Food allergy notice
Our beigels, breads and cakes are made from using shared equipment which processes dairy, peanuts, soy, tree nuts and wheat. We are not an allergy-free bakery.
Our top picks
HOT SALT BEEF
English mustard and sweet and sour gherkins
SALMON & CREAM CHEESE
With cracked black pepper and a drizzle of lemon
ROAST CHICKEN & SALAD
With a squeeze of mayo
Try it all
Food Allergy Notice
Our beigels, breads and cakes are made using shared equipment which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that we are not an allergy-free bakery.
Just the Beigels
Rainbow Beigel
Did you know that we were the first British bakery to bring these multi-coloured doughy rings of goodness to London?! Taste our rainbow!
Fabulously Filled
Brunch Box
Entertaining or just feeling a little peckish yourself?
Well we have just what you need! Our exclusive brunch box contains 6 beigels (mix of plain and seeded), 1/4 lb cup of cream cheese, 1/2 lb packet of smoked salmon, 2 jewish baked cheesecakes, and 2 portuguese custard tarts. Yum!
Cakes and Bakes
Baked Cheesecake
Just like it was back then! Want to step back in time? Then try our Jewish baked cheesecake which is made using the same century-old traditional recipe which has been passed down through the generations.
Beigel Care
Storage
Beigels may be stored in an airtight container for two days.
Freezing
For optimal freshness and flavour, we recommend freezing any beigels you don’t plan to eat immediately.
Ready to eat
When ready to eat, simply run your frozen beigel under the tap for a few seconds, and then place them in the oven on 180c for 10-15 minutes until warm, doughy, yet crispy.
Something on your mind?
Our customers mean the world to us and we greatly value your feedback. Please leave us a review!
